Description
This Bone-in Prosciutto is an authentic Italian ham
This high-quality air dried meat owes its distinctive flavor to a traditional curing process.
For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt.
Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Galloni 16 Month Aged Bone In Parma Prosciutto is ideal for Italian charcuterie.
This 20-lb Italian ham is produced in Parma, Italy—a place exalted for the quality of their cured meats. As "di Parma" is a protected designation of origin, this product is officially distinct from other types of prosciutto such as prosciutto di San Daniele when they are imported to the United States.
The secret to this gourmet ham's amazing flavor comes down to salt, time, and care. It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins. All stages of production are highly controlled to ensure the best quality.
Savor the unique flavor of this mildly sweet and salty cured meat with nutty Italian cheeses like parmesan or creamy French brie. Make sure to have it thinly sliced. Serve this Italian meat on your next charcuterie board and wow your guests with an authentic slice of la dolce vita! Or complement sliced prosciutto in an antipasto with your favorite bottle of wine.
See our recipes section for delicious prosciutto recipes.
Ingredients:
Pork, Sea Salt
Size:
20 Lbs (average)
Origin:
Product of Italy