Description
Bold, Balanced Flavor with Calabrian Heat
The Spotted Trotter Calabrian Pancetta brings an explosion of bold, balanced flavor. Gently dry-cured with salt and garlic, then covered in vibrant Calabrian chili flakes, this pancetta is cured for six to eight weeks to develop deep, layered complexity. Only the prime center cut of pork belly is used, ensuring the perfect balance of lean and fat for exceptional versatility.
Perfect for Boards, Wrapping, or Cooking
Whether you're wrapping vegetables, layering it on a charcuterie board, or cooking it into a classic pasta dish, the heat and flavor of this pancetta will elevate any preparation. Expect a rich, savory taste with a gentle kick — truly the most flavorful pancetta you’ve ever had.
Ingredients:
Pork, Garlic, Salt, Spices, Sodium nitrate
Size (Weight):
Approx. 2 lb.
Origin:
Product of USA