This Prosciutto Cotto is flavored with Aromatic Herbs
Unlike the dry-cured prosciutto crudo, prosciutto cotto is a cooked ham from Italy.
This type of Italian prosciutto is seasoned with salt, rosemary, sage, and garlic.
Citterio Il Grigliato Prosciutto Cotto with Herbs is an intensely flavorful meat prepared using the hind legs of pigs. This version of the traditional Italian meat has been cooked, unlike the cured hams known as "prosciutto crudo." This type of prosciutto is also seasoned with herbs, giving it a rich aroma.
Serve this prosciutto on a charcuterie board with fruit, cheese, and wine. Or cut this pork leg meat into paper thin slices and use it as a savory pizza topping. For a classic Mediterranean snack, wrap this high-quality prosciutto over melon slices and drizzle with balsamic vinegar.
Ham, Water, Salt, Aromatic Herbs (Rosemary, Sage, Garlic), Dextrose, Sugar, Flavorings, Sodium Ascorbate, Sodium Nitrite.
5-6 Lbs (Average)
Product of Italy