BRAND MAY VARY
Enjoy some of the finest dry-cured coppa from the Emilia Romagna and Lombardia regions of Italy. Coppa Piacentina comes from pigs born and bred in these specific regions, which is why it is certified Protected Designation of Origin. No outside sources or materials were used during any point of the production process, when the coppa was hand-wrapped in natural casing and cured for a minimum of six months. Piacenza, the Italian province where Coppa Piacentina is from, is the sole province in the European Commission with 3 dry-cured meat products with this prestigious title.