Melchiorri Olive Oil is made with Umbrian olives
This DOP extra virgin olive oil has notes of fruit, almonds, and grass.
Use this EVOO as a cooking oil or flavoring for Mediterranean recipes.
Melchiorri's The Moraiolo olives used to make Melchiorri L'Intenditore "The Connoisseur" Extra Virgin Olive Oil are grown only in a special region of Umbria. This high-quality DOP olive oil from Italy is known for its fruity flavor with hints of almonds and fresh grass.
olive oil has a designated protection of origin, guaranteeing that the ingredients used are authentic. You can cook with this extra virgin olive oil. Or use it to add flavor to a variety of Italian recipes.
Drizzle this type of olive oil over crostini, bruschetta, and other appetizers. Add it to zesty salad dressings and savory marinades. Mix it with balsamic vinegar for a charcuterie board condiment. Or use it to prepare pasta recipes and braised meats.
This olive oil can also be used as a substitute for butter when baking. Try this olive oil in cakes, cookies, and even brownies. You can also use this Italian olive oil to add a piquant note to bread recipes.
Extra Virgin Olive Oil
Product of Italy