Description
This Black Truffle Sauce has a robust flavor
Enjoy this truffle condiment as pasta sauce, or serve it over eggs and meat dishes.
Try this black truffle sauce on a bruschetta appetizer with grated cheese, sun-dried tomatoes, and a drizzle of extra virgin olive oil.
This Tartufata, or black truffle sauce, is made by Tartufi Melchiorri and is brimming with the essence of the truffle. It adds an unparalleled depth of richness to fresh pasta or meat, making it the ideal complement. Try serving this black summer truffle sauce with poached eggs for a truly decadent dish because the rich, umami flavor of the truffle pairs beautifully with the eggs' saltiness.
Ingredients:
Mushrooms (Agaricus bisporus), sunflower oil, salt, garlic, parsley, summer truffle (Tuber aestivum Vitt.), spices, truffle flavor. May contain traces of tree nuts, peanuts, and milk
Size:
9.88 oz
Origin:
Product of Italy