Together, the history and freshness of the vegetables and tomatoes typical of Pomodorina production in 1932 and the grace and excellence of Barolo DOCG. Only 11 specific tiny villages in the Piedmont region make Barolo, which is regarded as one of Italy's greatest wines after maturing for several months. Together, Barolo and Pomodorina make a refined sauce that is suitable for serving with main meals.
Tomato pulp, tomato paste, carrot, barolo wine, onion, celery, extra virgin olive oil, salt, sugar, garlic, spices, natural flavor
Product of Italy