This tangy Goat Milk Cheese is coated in Rosemary
Enjoy this Spanish cheese with fresh fruit on a charcuterie platter.
This type of cheese made from goat's milk is semi-soft, meaning it makes a flavorful spread.
For fans of herbed goat cheese, Mitica Cabra Romero Semi Soft Goat Cheese with Rosemary is a surefire winner! A creamy, tangy interior is surrounded by a coating of dried rosemary herbs, which brightens up the overall flavor.
With a more acidic taste than sheep's milk and cow's milk cheeses, this fresh goat cheese adds sharpness to any cheese board. Serve this goat milk cheese on a charcuterie board with honey, toast, and a glass of Sauvignon Blanc. Spread it like cream cheese over warm bread. Or use this Spanish goat cheese with rosemary to create any number of zesty dips for special occasions.
Pasteurized Goat's milk, salt, calcium chloride, rennet, cheese cultures. On Rind: Rosemary (1%), and lard. Inedible Rind.