These Marcona Almonds are seasoned with a hot spice mixture
Enjoy these spicy almonds on charcuterie platters or cheese boards.
These Spanish almonds achieve a delicate balance of savory and spicy flavor notes.
Founded by globetrotting food lovers Michele Buster and Pierluigi Sini, Mitica brings the best of Mediterranean cheeses, chocolates, and snack foods to hungry customers around the world.
Imported from Spain, Mitica Spicy Marcona Almonds are Spanish almonds seasoned with salt and hot pepper. Roasted in olive oil, these almonds have a savory, subtly smoky flavor and a crunchy texture. They're perfect for sharing on picnics and hikes.
These toasted almonds make a delectable addition to charcuterie boards with dry-cured meats, fresh fruit, and soft cheeses. Toss them in your favorite zesty salad recipes for a satisfying crunch. Or add these spicy roasted almonds to a gift basket for anyone who appreciates Spanish or Mediterranean snacks.
4 oz (113 g)
Product of Spain