This sheep's milk cheese is infused with black pepper
This peppery Italian cheese adds a pleasant bite to any cheese board.
For pasta recipes, this cheese can be used in place of similar types of cheese such as pecorino toscano.
The Rustico Black Pepper Cheese Wheel is piquant yet sweet. Semi-soft sheep’s milk cheese is mixed with cracked black peppercorns during production, but the zesty pepper does not overwhelm the palate. Enjoy black pepper cheese grated over pasta dishes or served thinly sliced on a charcuterie board along with sweet pairings such as strawberry jam. Or compare it to Italian cow's milk cheeses like scamorza on a cheese platter. Best experienced with a bottle of red wine.
Pasteurized Sheep’s Milk, Rennet, Salt, Black Pepper.
4 lb. Average
Product of Italy