This Ubriaco cheese is aged in Pinot Rose
This beautiful Italian cheese is soaked in rosé wine and covered in rose petals.
Enjoy this drunken cheese with fresh fruit and red wine on a cheese board.
Those who believe in “rosé all day” will want to check out this wine-cured cheese from Ubriaco! Made in Veneto, the Ubriaco Pinot Rose Aged Over 10 Months Cheese is semi-firm and fruity. Soaked in La Jara Pinot Grigio rosé, this cow's milk cheese retains the wine’s flavor without the unpleasantness of alcohol. Topped with rose petals, this sweet yet savory type of cheese is both beautiful to look at and bite into! Serve on a charcuterie board with fruit, cured meats, and bread with fresh herbs.
Pasteurized cow's milk, salt, rennet, rind finished in Pinot Rose sparkling wine and topped with Red Rose buds
Product of Italy