This Mmmediterranean Cod is caught off the coast of Iceland
Make this Icelandic cod the centerpiece of a meal, or prepare it as a delicious side dish.
This lightly salted white fish has a mild flavor and a tender, flaky texture.
The best codfish in the world comes from the frigid Icelandic waters of the Atlantic Ocean. Mmmediterranean Wild Icelandic Codfish fillets are lightly salted and immediately frozen to ensure the best quality and flavor.
Bake, grill, or fry this wild caught North Atlantic cod. Cook and serve with the simple combination of lemon and butter with a side of roasted veggies. Or blacken before adding to a pasta dish, salad, or fish taco. You can even enjoy it alongside other Mmmediterranean seafood in a chowder or paella recipe.
Wild Codfish portions, lightly salted from Iceland. Cod is individually quick-frozen. Every piece weights between 6 to 8 ounces (180-240 grams) Every bag is 4 Pounds.