Guanciale is an Italian meat made with pork cheek or jowl
Serve this tender pork on a charcuterie board with fruit and cheese.
This Italian cured meat is a key ingredient in the pasta dish spaghetti alla carbonara.
Guanciale is pork jowl or cheek that's dry-cured and seasoned with an Italian spice blend. Guanciale has a taste that's rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with freshly ground black pepper and a bold glass of wine.
Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
3.5 - 4 Lbs (average)
Product of Italy