Pecorino is actually a category of Italian cheese that is made from sheep’s milk. Pecorino cheese is a firm to hard cheese that has a salty flavor. Pecorino is so precious to the world of Italian cheese that each type of Pecorino cheese has Protected Designation of Origin status.
What is the difference between Pecorino and Pecorino Romano?
Pecorino Romano is just one type of Pecorino cheese. Other varieties include Pecorino Toscano, Pecorino Siciliano, and Pecorino Sardo, among others. They are named after the Italian regions in which they are made and they are only made in those regions. Pecorino Romano happens to be the most famous of all the varieties.
How should I use Pecorino cheese?
Typically, aged Pecorino cheese is grated over meals such as pasta dishes, meat dishes, and soups. All of the Pecorino varieties, including Pecorino Romano and Pecorino Toscano, also pair well with fruits, vegetables, and bold, dry wines.
