Description
Authentic Provence Tradition
Castelines Fruite Noir Extra Virgin Olive Oil is a premium olive oil that honors the rich traditions of Provence. Made from a blend of four hand-picked, fully ripe olive varieties—Salonenque, Aglandau, Grossane, and Verdale—this oil is crafted using time-honored methods passed down through generations. The delicate process of light fermentation creates the unique taste of preserved black olives, reminiscent of traditional stone-wheel mills.
Rich Flavor Profile with Truffle Notes
This extra virgin olive oil offers a sweet bouquet with a mild, delicate flavor and a distinctive truffle finish on the palate. Its complex, smooth taste elevates every dish, making it a perfect addition to garlic-seasoned salads, mayonnaise, and toasted baguettes. It’s also ideal for drizzling over mushrooms, mashed potatoes, or your favorite savory dishes. If you're a fan of black olive tapenade, you'll find this olive oil equally irresistible.
Exclusive & High-Quality Production
Produced on 40 hectares of olive groves, Castelines controls every step of the process—from harvesting to pressing—using their own mill to ensure consistent quality and exceptional taste. Available in a generous 3-liter bottle, this olive oil provides you with the luxury of authentic Provence flavor to enhance your culinary creations.
Ingredients:
Olive oil
Size:
3 Liters
Origin:
Product of France