Agrumato extra virgin olive oil is a unique and flavorful oil made by crushing whole olives and citrus fruits together at the time of pressing. The combination of the olives and fresh citrus produces a distinct taste, with a strong olive flavor and a subtle hint of citrus. This oil is cold-pressed, ensuring that the natural flavors and nutrients are preserved. It is perfect for dressings, marinades and as a finishing oil. It's also a great addition to seafood and vegetable dishes, as well as in baking. Agrumato extra virgin olive oil is of premium quality, and it is Non-GMO, gluten-free, and vegan.