You’ve heard of aged balsamic vinegar and aged cheese, but what about aged rice? Accounting for just 1% of Acquerello’s harvest is the very special 7-Year-Aged Carnaroli Rice. As with other foods, aging rice for a long period of time transforms its taste and texture. After being aged for several years, this Italian risotto rice becomes a firmer, darker grain that has a higher absorption rate than fresh rice. That means this special reserve rice can soak up even more flavor!
500 grams (17.6 oz)