These Whole Artichoke Hearts are marinated in brine
These artichokes in brine have a fresh flavor.
Try these artichokes in pasta dishes, pizzas, salads, and more.
Before they bloom, Kitchen & Love's artichoke hearts are hand-picked to make sure they are the freshest and taste the best. Then, they are marinated in brine, preserving a fresh flavor.
Try these artichoke hearts whole, cut in half, or cut into four pieces. With each bite, you get a real, fresh artichoke that is full of fiber and antioxidants. Artichokes go well with pasta, salads, pizzas, on their own, and in many other ways.
Prepare artichoke recipes like a zesty salad with extra virgin olive oil, lemon juice, white wine vinegar, sea salt, and black pepper. Or use them to make a rich artichoke dip with chili pepper flakes.
Artichoke Hearts, Water, Salt, Citric and Ascorbic Acid
Product of Peru