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{"id":4775909883986,"title":"La Cabezuela Tradicional Semi Curado Cheese, 2.2 lbs","handle":"la-cabezuela-tradicional-semi-curado-cheese-2-2-lbs","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLa Cabezuela Tradicional Semi Curado is a traditional Spanish goat cheese with origins dating back to 1750. It is aged for two months and salted by hand, highlighting the cheese’s grassy flavor. The edible rind that develops during the maturation process provides a pleasant, earthy aftertaste of fresh wild mushrooms. La Cabezuela goat cheese won the bronze medal for “World’s Best Cheese” 2011-2012 and 2015-2016.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThermized Guadarrama goat’s milk, animal rennet, Penicillium candidum, cheese ferments, and salt.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e2.2 lbs (1 kg)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e","published_at":"2020-09-10T13:55:23-04:00","created_at":"2020-09-10T13:55:21-04:00","vendor":"La Cabezuela","type":"Cheese","tags":["50-75","cheese","Cheese: Goat Cheese","la-cabezuela","origin_spain","Specials: New Items"],"price":7299,"price_min":7299,"price_max":7299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32841119006802,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CZ1000-ROGERS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"La Cabezuela Tradicional Semi Curado Cheese, 2.2 lbs","public_title":null,"options":["Default Title"],"price":7299,"weight":1134,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/2_2fed4d2b-cfe7-479d-864a-50705995c1ec.jpg?v=1600276785","\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/2018-La-Cabezuela-034Capture0034-Traditional-Semi-Curado-480x480.jpg?v=1600276793"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/2_2fed4d2b-cfe7-479d-864a-50705995c1ec.jpg?v=1600276785","options":["Title"],"media":[{"alt":"La Cabezuela Traditional Spanish Goat Cheese","id":7835955429458,"position":1,"preview_image":{"aspect_ratio":1.116,"height":518,"width":578,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/2_2fed4d2b-cfe7-479d-864a-50705995c1ec.jpg?v=1599760523"},"aspect_ratio":1.116,"height":518,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/2_2fed4d2b-cfe7-479d-864a-50705995c1ec.jpg?v=1599760523","width":578},{"alt":"La Cabezuela Traditional Spanish Goat Cheese","id":7835955462226,"position":2,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/2018-La-Cabezuela-034Capture0034-Traditional-Semi-Curado-480x480.jpg?v=1599760523"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/2018-La-Cabezuela-034Capture0034-Traditional-Semi-Curado-480x480.jpg?v=1599760523","width":480}],"content":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLa Cabezuela Tradicional Semi Curado is a traditional Spanish goat cheese with origins dating back to 1750. It is aged for two months and salted by hand, highlighting the cheese’s grassy flavor. The edible rind that develops during the maturation process provides a pleasant, earthy aftertaste of fresh wild mushrooms. La Cabezuela goat cheese won the bronze medal for “World’s Best Cheese” 2011-2012 and 2015-2016.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThermized Guadarrama goat’s milk, animal rennet, Penicillium candidum, cheese ferments, and salt.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e2.2 lbs (1 kg)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e"}

La Cabezuela Tradicional Semi Curado Cheese, 2.2 lbs

$72.99
Maximum quantity available reached.

Product Description:
La Cabezuela Tradicional Semi Curado is a traditional Spanish goat cheese with origins dating back to 1750. It is aged for two months and salted by hand, highlighting the cheese’s grassy flavor. The edible rind that develops during the maturation process provides a pleasant, earthy aftertaste of fresh wild mushrooms. La Cabezuela goat cheese won the bronze medal for “World’s Best Cheese” 2011-2012 and 2015-2016.

Ingredients:
Thermized Guadarrama goat’s milk, animal rennet, Penicillium candidum, cheese ferments, and salt.

Size:
2.2 lbs (1 kg)

Origin:
Spain

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