Description
This Organic Pasta is packed with vitamins and minerals
This gluten-free fusilli pasta is made with red lentil flour.
Enjoy this hearty pasta with your favorite creamy and zesty sauces.
Solenzi Organic Red Lentil Fusilli is a good source of vitamins and minerals including vitamin B1 & B6, iron, manganese, zinc & potassium. These noodles are made with only water and red lentil flour.
Despite its simple ingredients (just water and lentils), this Organic Red Lentil Fusilli packs in 27 grams of protein and 27% of your daily fiber requirements in every 100 gram serving.
Try this gluten free pasta with olive oil and herbs for a healthy, colorful lunch or dinner! Try this organic fusilli in any of your favorite Italian pasta recipes that call for regular durum wheat pasta noodles.
Ingredients:
Organic Red Lentil Flour
Gluten Free
Size:
227g (8 oz)
Origin:
Product of Italyly