Description
This Rum Baba Cake is packed in a rich syrup
This traditional Italian cake has a buttery texture and sweet, warm flavor.
Enjoy this rum cake with coffee, tea, or even a sweet liqueur over ice.
Strega Alberti Baba al Rhum are traditional Italian cakes that are packed in a rich rum syrup. These yeast cakes have a buttery texture and sugary, subtly spiced flavor.
Pair an individual serving of this rum cake with a cup of freshly brewed espresso, black tea, or spiced chai. You may also enjoy this cake with toppings such as whipped cream, pastry cream, fresh berries, or dried fruit. Or even savor this golden-brown cake with a scoop of vanilla bean ice cream.
If you're looking for a present for someone with a sweet tooth, these rum syrup-soaked cakes make a delightful addition to a gift basket. Pair them with a selection of Mediterranean sweets and snacks.
Ingredients:
water, sugar, rum (12%), babà (9%) (type "0" wheat flour, eggs, vegetable oils and fats (sunflower, coconut in variable proportions), water, sugar, salt, natural yeast) , salt, acidity regulator: E330.May contain mustard , soy , hazelnuts and milk .
Size:
580g (20.4 oz)
Origin:
Product of Italy