This Mmmediterranean Octopus is conveniently pre-cooked
For a simple yet delicious meal, grill and serve with sea salt, olive oil, and lemon juice.
Use to prepare a wide variety of Mediterranean octopus recipes from Italy, Spain, and Greece.
This Spanish Day Boat Octopus is widely considered the best octopus in the world. These pre-cooked Spanish octopus tentacles from Mmmediterranean save you the time and effort of tenderizing and cooking them yourself. Hosting an elegant dinner or cocktail party? Simply thaw and pat dry. Serve and enjoy as is or try them as part of a larger seafood recipe. Comes frozen.
For Spanish pulpo a la gallega, you can soften the tentacles by placing them in a large pot of boiling water with potatoes, then season and serve. Sauté with garlic and butter over medium-high heat before adding them to a seafood pasta recipe. Or coat them with oil before lightly charring on the grill.
2 trays of 6 Cooked Tentacles ready to use. Each tentacle weighs approximately 2 to 3 ounces (50-80 grams)