Try this Green Olive Spread on sandwiches, pastas, and more
Similar to a green olive tapenade, use this in a variety of hot and cold Mediterranean dishes.
Serve as a green olive dip with prosciutto and mortadella on a charcuterie board.
Coluccio Green Olive Cream comes straight to you from Brooklyn, New York's popular Italian market and food importer, D. Coluccio & Sons. The Coluccio family business first began as a deli in Manhattan in 1962, but soon outgrew its size due to popular demand.
Use Coluccio Green Olive Cream as a quick and easy spread, on grilled paninis and room temperature sandwiches. Instead of cream cheese, try this spread on a bagel with salt and pepper. Or use it in place of black olives and capers in recipes that need some zesty flavor. You can even add this olive dip to pasta as an alternative to pesto.
Green olives 65%, olive oil, garlic, salt.
6.3 oz (180 grams)
Product of Italy