Frantoi Cutrera Segreti di Sicilia Black Nocellara Olives in Brine, 10.2 oz

Frantoi CutreraSKU: TCU8164

Sale price$8.98


Nocellara olives are a flavorful Sicilian olive variety

These are also called Castelvetrano olives and Nocellara del Belice olives, after the Valle del Belice.

Try these Italian olives on a charcuterie board with cured salami and mortadella.

Frantoi Cutrera Black Nocellara Olives in Brine are a specialty product grown on the estate of the namesake award-winning maker of extra virgin olive oil. Nocellara olives are known for their buttery flavor, which is balanced here with a salty brine. Serve these tasty black olives on a charcuterie platter with Italian cheeses such as pecorino romano, toss with salads, or mix this type of olive with your favorite tomato sauces for extra acidity. Or enjoy them on a table olive platter alongside marinated green olives. Pair with fruity flavored wines or hard ciders.

Black Nocellara olives, water, salt. Acid: citric acid.

10.2 oz; 290g

Product of Italy

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