Description
These Spanish Olives are filled with Anchovy
These stuffed olives can be used to add a rich combination of salty, bitter, and savory flavors to a variety of Mediterranean recipes.
Enjoy this type of olive on a charcuterie board with fresh fruit and cured prosciutto.
If you're looking for a unique and memorable addition to your next table olive platter, look no further than these green olives stuffed with anchovy from Spain. The distinct, savory flavor of anchovy complements the bitter, mildly fruity taste of olives. Try adding these to a Greek salad with salt and pepper, red wine vinegar, and crumbled goat cheese or blue cheese. Or slice them on a pizza along with garlic cloves, spinach, sun-dried tomatoes, and Spain's famous manzanilla olives. Drizzle with olive oil for an even more robust meal.
Ingredients:
Olives, water, anchovy paste (anchovy, water, sodium alginate), salt, monosodium glutamate, lactic acid, citric acid, and/or ascorbic acid.
Contains: Anchovies
Size:
25 oz (1 Lb, 9 oz)
Origin:
Product of Spain