The ancient Romans used balsamic vinegar as a condiment as well as medical remedy. Balsamic vinegar was so valued that the emperor of the Holy Roman Empire, King Henry III, recognized its exceptional quality and importance. Over time, the production of this beloved vinegar moved to Modena, Italy, which is now where the best certified DOP balsamic vinegar is produced.
What makes Acetum balsamic vinegar of Modena special?
Acetum balsamic vinegar is made using old Italian traditional methods alongside new advances in technology. Acetum also attests that they were the ones who made the first-ever balsamic glaze with balsamic vinegar of Modena PGI. Their goal has always been to develop balsamic vinegar of Modena in new ways with respect to tradition.Â
What types of Acetum vinegar products can I buy at Supermarket Italy?
In addition to balsamic vinegar and balsamic glaze, Acetum also makes high-quality apple cider vinegar. All of these vinegar products can be used in vinaigrettes, salad dressings, or simply drizzling over the best Italian cheeses as well as meats, fruits and vegetables.
