[Best Before: 04/26/25] Lee Kum Kee Soup Base for Pork Bone Hot Pot, 7 oz

THIS ITEM HAS A BEST BEFORE DATE OF APRIL 26, 2025.

Authentic Hot Pot Made Easy

Bring the rich, comforting flavors of traditional Asian hot pot to your kitchen with Lee Kum Kee Soup Base for Pork Bone Hot Pot. This premium base creates a smooth, milky-white broth that’s perfect for cooking meats, vegetables, and noodles.

Simple & Delicious

With a recommended 1:7 dilution ratio, this concentrated soup base is easy to prepare—just mix with water, simmer, and enjoy! It delivers a hearty, savory broth that pairs beautifully with pork, corn, and fresh veggies, helping you achieve restaurant-quality hot pot at home.

Ingredients:

Water, pork stock, salt, soybean oil, sugar, pork fat, maltodextrin, soy sauce (water, wheat, soybeans, salt), sesame oil, garlic powder, chicken fat, contains less than 2% of yeast extract, disodium inosinate and disodium guanylate, modified corn starch, natural flavors, spices, acacia gum, pork broth powder, cultured dextrose, succinic acid, tocopherol (add to protect freshness).

Size:

7 oz (198g)

Origin:

Product of Hong Kong.