Description
Atlas Olive Oil is a piquant variety with a complex aroma
This high-quality, organic olive oil is trusted by top-rated Michelin star chefs.
Use this oil for cooking and finishing a variety of Mediterranean recipes.
From a humble olive grove at the Atlas foothills near Marrakech comes a superior cooking product. Atlas Cold Pressed USDA Organic Extra Virgin Olive Oil is trusted by Michelin-starred chefs across the globe for its consistency and delicate balance of acidity.
This olive oil is great for cooking meats, mixing salad dressing, and even baking. Pair it with fresh herbs and a zesty wine vinegar for a robust marinade or dressing. Drizzle this piquant EVOO over thin slices of grilled meat. Enjoy it on a crostini appetizer with crusty bread, cream cheese, sun-dried tomatoes, and a pinch of sea salt. Or even serve this oil as part of a charcuterie board with a selection of cured meats and Mediterranean cheeses.
Ingredients:
Extra virgin olive oil
Size:
17 oz (500mL)
Origin:
Product of Morocco