Description
This Rougie Pate is made with a blend of Duck and Pork
Duck foie gras is combined with pork meat, orange liquor, and onions.
Serve with bread or crackers, and enjoy with a bold glass of wine.
An ample amount of refreshing orange liquor is poured over this silky paté, which has been melded to ideal consistency. A mix of high quality foie gras and pork meat, it's suffice with a crusty flatbread and a slice of cheese, mildly cooled.
Ingredients:
Duck Fat, Duck Liver, Pork, Cream, Whole Liquid Eggs, Oranges, Modified Tapioca Starch, Onions, Orange Liquor, Salt, Whey Protein Concentrate, Garlic, Pepper, Nutmeg, Sodium Erythorbate, Sodium Nitrites
Size:
2.8 oz
Origin:
Product of Canada