Francine produces high-quality French wheat flours that will satisfy even the most demanding pastry chefs and bakers. Their flour types include wheat flour T45 and 55. In addition to baked goods, you can use these all-purpose flours to thicken sauces, stews, and soups. Or use them to coat meat, seafood, and vegetables along with egg wash and breadcrumbs.
Type 45 and 55 Wheat Flours
Francine's Type 45 is similar to Type 00 Italian flour. Cultivated from fine wheat, T45 French flour is an excellent choice for baking cakes and sweets. The brand's Type 55 flour works well for cake and pie recipes, but can also be used as a bread flour. For croissants, mixing T45 and 55 flours works especially well. Both types of flour are organic and are made solely of wheat.
What to Bake With Francine Flour
Use Francine flour to create light and airy cakes, buttery cookies to pair with coffee or tea, or perfectly flaky pie crusts. While the brand's T45 and T55 work well as pastry flours, they can also be used to bake bread rolls. You can even use these flours for pizza dough!
Where can you find Francine Flour?
Supermarket Italy sells real French wheat flour at an affordable price. Francine's Type 45 and 55 flours are both available. With free shipping on orders over $75, Supermarket Italy is a great place to stock up on authentic imported foods, beverages, and ingredients.