French Pork Liver Pate from France is prepared by following the Follow a traditional recipe and use of the best ingredients. This French pate stands out from the rest because of how smooth and soft it is and how good the liver is and it's low sodium content. Perfect for taking to picnics, spreading on bread, and serving with a little bit of pepper. You can also serve Henaff's delicious pate with a glass of wine as an elegant starter.
Pork fat, pork liver (34%), whole milk, whole egg, shallots, salt (1.1%), garlic, spices, preservative: sodium nitrite.
4.5 oz (130g)
Product of France