The Puglia region of Italy has many distinct culinary favorites, including lampascioni onions. These wild onions are harvested by hand and frequently grilled before being soaked in vinegar and spices. Lampascioni onions make a terrific antipasti alongside mozzarella cheese and other marinated vegetables. Try using wild onions as a pizza topping alongside spicy sausage and fresh Italian tomatoes.
Liquid error (templates/collection line 4): Error in tag 'section' - 'collection' is not a valid section type