Fast, creamy, and easy to make, this vanilla sauce is perfect as a topping for cakes, bread puddings, ice cream, and more! Simply stir the sauce with 1 cup of cold milk. You can also microwave for 1 minute if you prefer yours warm.
Sugar, modified starch, hydrogenated vegetable fat, flavor (contains milk protein and lactose), lactose, emulsifiers (E471, E472a), salt, dye: beta-carotene, milk protein)
39 grams (1.3 oz)
Product of Germany