THIS ITEM HAS A BEST BEFORE DATE OF MAY 09, 2022
Dr. Oetker Cream Stabilizer keeps whipped cream stiff and prevents soaking of cake bottoms. Simple sprinkled into the cream while beating. A packet is sufficient for 200 - 250 ml of cream.
Dextrose, modified corn starch, phosphate.
Pack of 2 (10 grams each)
Product of Germany