Description
Antonio Mattei Biscotti is a classic Italian recipe
These almond biscuits pair wonderfully with espresso, tea, or hot cocoa.
Enjoy these classic biscotti as part of a dessert platter with fresh fruit and chocolate truffles.
Antonio Mattei's original biscotti recipe earned prizes at exhibitions across Europe in the mid 1800s, and has been enchanting the world ever since. This twice-baked almond cookie from Prato, Tuscany, is now a symbol of Italian baking.
These Tuscan cookies still come wrapped in their signature blue packaging, which was initially intended as a tribute to the King of Italy. Enjoy the original almond biscotti di Prato with your next cappuccino. Try this biscotti with a glass of dessert wine. Or even dunk these biscuits in a pot of chocolate fondue—alongside fresh fruits like strawberries and apple slices.
This high-quality Italian biscotti also makes a thoughtful choice for a gift basket. Pair these almond biscuits with a selection of other gourmet Mediterranean snacks and sweets.
Ingredients:
Wheat flour, sugar, almonds 20%, free range eggs, pine nuts. May contain butter, soy, pistachios and hazelnuts.
Size:
8.8 oz (250g)
Origin:
Product of Italy