Description
This Chocolate and Pistachio Panettone is rich and creamy
This Italian cake is filled with pistachio cream and chocolate drops.
Serve this authentic Italian panettone as a holiday dessert.
Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes.
Bindi Pistachio and Chocolate Panettone is an Italian cake made with pistachio cream and filled with pieces of rich chocolate. This unique panettone recipe has a buttery and slightly nutty flavor that pairs well with a cup of tea or coffee.
Enjoy this sweet bread after a holiday dinner. Or make it part of a festive dessert platter with dark chocolate truffles, candied fruit, and other sweets. It's also a thoughtful choice for a Mediterranean gift basket.
Ingredients:
Wheat flour, Pistachio cream (Glucose syrup, Sugar, Water, Pistachio paste, Sunflower oil, Milk skimmed powder, Yolk eggs, Artificial flavours (Pistachio flavour and vanilla flavour), Thickeners: pectin, Preservatives: potassium sorbate, Coulorings: carrot concentrate, pumpkin, spirulina), Fresh eggs, Chocolate drops (Sugar, Cocoa mass, Cocoa butter, Emulsifier: soy lecithin, Natural vanilla flavour), Sugar, Butter (milk), Fresh pasteurized whole milk, Natural yeast (Wheat flour, Water), Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), Fructose, Salt, Artificial flavours (Butter flavour, Citrus flavour and Vanilla flavour). Ingredients in cocoa sachet: Low fat powder cocoa, Sugar, Wheat starch
Size:
750g (1 lbs 10 oz)
Origin:
Product of Italy