Authentic Pici Senesi Pasta pairs well with creamy sauces
Originating in Siena, Tuscany, pici is made with semolina wheat flour.
Use to prepare rich Italian pasta dishes.
Founded to celebrate the flavors of Tuscany, Borgo de Medici is proud to offer a Siena original in their Organic Toscana Pici Senesi Pasta. Made with Italian durum wheat semolina, these thick, long noodles have a rough cut and absorb heavy sauces.
Serve ragus and cream sauces with pici pasta for a rustic meal that echoes the feeling of Tuscan hospitality. Or prepare a cacio e pepe dish by combining the pici senesi with black pepper, pasta water, and pecorino romano cheese. This authentic Italian recipe can take as little as 20 minutes to make!
Durum wheat semolina. Contain wheat. Organic
8.8 oz (250 g)