This Traditional Italian Cake contains Pear and Chocolate
This cake has a spongy texture that complements the rich and tangy combination of pear jam and cocoa.
Enjoy this classic Italian sponge cake on its own, or serve it with ice cream or gelato.
Borgo de Medici produces a range of traditional Tuscan foods, including delicious desserts like this Pear & Chocolate cake! Delicate pear jam and rich cocoa create a blissful, aromatic combination that everyone will enjoy this holiday season. Try this Italian dessert alongside ice cream or fresh fruit with whipped cream. Best relished with a glass of sweet wine.
Sugar, wheat flour, eggs, pear jam (pears, sugar, glucose-fructose syrup, lemon juice concentrate, gelling agent: pectin), sunflower oil, wheat starch, cocoa powder, skimmed milk powder, raising agents: disodium diphosphate and sodium hydrogen carbonate, emulsifiers: mono and diglycerides of fatty acids and sunflower lecithin, salt, chocolate artificial flavor, apple vinegar, preservatives: sorbic acid and citric acid.
Allergens: wheat, egg, milk. May contain traces of soy, hazelnuts.
14.1 oz (400g)
Product of Italy