Description
Botticelli Olive Oil is a versatile choice
This extra virgin olive oil is made from a blend of Spanish, Greek, and Italian olives.
Use this finishing and cooking oil in meat, seafood, and vegetarian recipes.
Founded in 2002, Botticelli brings you real Italian ingredients, so you can prepare authentic Mediterranean recipes. With a family history tracing back to farmers and grocers on the island of Sicily, they offer a wide selection of ready-to-heat pasta sauces as well as other Italian food products.
Botticelli Extra Virgin Olive Oil is made from the highest quality olives taken from the most exclusive Mediterranean locations. This olive oil contains a meticulously selected blend of crop from Greece, Spain, and Italy.
This piquant olive oil has slightly peppery flavor and aroma. Pair it with a zesty wine vinegar and Mediterranean herbs in a salad dressing or marinade. Or drizzle it over freshly baked bread with a pinch of coarse sea salt.
Ingredients:
Extra Virgin Olive Oil
Size:
50.7 oz (1.5 Liters)
Origin:
Product of Italy