Description
This Italian Spaghetti is made with spinach
This type of pasta has a subtle, bitter flavor that pairs well with both rich and zesty pasta sauces.
Enjoy this spaghetti in a pasta salad with red wine vinegar and extra virgin olive oil.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
De Cecco #12 Spinach Spaghetti is an authentic Italian pasta with a subtly bitter flavor. You can enjoy this type of spaghetti in a variety of savory pasta dishes. It's equally suited for preparing zesty side dishes and hearty main courses.
For a delicious pasta salad, toss al dente spaghetti with extra virgin olive oil, wine vinegar, red pepper flakes, and lemon zest. Finish with salt and pepper to taste. You can also serve this spaghetti with a creamy Alfredo pasta sauce, baby spinach, and sun-dried tomatoes. Or cook this pasta with a robust tomato sauce, and plate it with freshly grated parmesan cheese.
Ingredients:
Durum Wheat Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Size:
12 oz (340g)
Origin:
Product of Italy