Description
This Italian Morbidi is made with a traditional recipe
This type of Italian cookie is made with finely ground almonds.
These classic morbidi cookies have a rich almond flavor, complemented by their soft and chewy texture.
According to a traditional recipe passed down from grandmother Ada to father Nanni, the Le Dolcezze di Nanni Amaretti Morbidi Classici are a well-known Italian treat made from soft almond paste made exclusively with a minimum of 42% of almonds, hand-portioned into tiny tasty pieces, and lightly sprinkled with powdered sugar.
These almond cookies are excellent for dessert and pair well with your favorite glass of red wine or fortified wine at any time of the day. You can also enjoy them with a warm mug of coffee, tea, spiced chai, or hot cocoa—perfect for the winter season. Or even make these cookies part of a dessert platter with dark chocolate and fresh fruit.
Ingredients:
almonds 42%, sugar, honey, icing sugar, egg white powder, raising agent. Produced in a plant which also processes: milk, soya, nuts (almonds, pistachios, hazelnuts, and walnuts).
Size:
8.5 oz (240g)
Origin:
Product of Italy