This Red Pesto is made with sun-dried tomatoes and parsley
This sauce also makes a delicious Sicilian bruschetta spread for toasted bread or crackers.
Mix this sun-dried tomato pesto sauce with your favorite pasta noodles.
Frantoi Cutrera is one of Italy's most awarded olive oil brands. However, the Frantoi family is so proud of their home island of Sicily that they did not just stop at olive oil. Their Segreti di Sicilia line (in English, “secrets of Sicily”) offers pasta sauce, pesto, sea salt, fruit marmalades, honey, and local herbs.
The term capuliatu in Sicilian dialect refers to a traditional grinding process, traditionally used for dried tomatoes, olive oil, and seasoning. Frantoi Cutrera Capuliatu Red Pesto with Sun Dried Tomatoes and Parsley uses Nocellara olive oil grown on the family estate.
The intense and balanced aromas of the olive oil mix with the spices of sun-dried tomato to create a pesto sauce that is light and zesty. Serve with pasta noodles or as a garnish for charcuterie board meats and cheeses. Add pine nuts or fresh basil to this pesto recipe for an even more robust combination of flavors.
Tomato sauce, sun-dried tomatoes, oregano, chili pepper, Frantoi Cutrera extra virgin olive oil, parsley
190g ; 6.7 oz
Product of Italy