Enjoy this Fusilli Pasta with light or hearty sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, meaty, or creamy sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Fusilli is one of the most recognizable pasta shapes, thanks to its short, swirly, spring-like look. It is also one of the most popular types of pasta for another reason: it is excellent at gripping sauces because of its coils.
Use Garofalo Fusilli Pasta to make all types of classic Italian pasta recipes. Try a spicy fusilli pasta recipe with a tomato basil pasta sauce and red pepper flakes. Or use cooked pasta in a zesty fusilli salad recipe.
You can even use these noodles instead of spaghetti in a rich and creamy cacio e pepe-inspired dish with pecorino cheese and black pepper. Pair any of your favorite fusilli recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
16 oz (1 lb)
Product of Italy