Art and food collide in the Geometry of Pasta Collection by Borgo de Medici! The artisan pasta makers have teamed up with graphic designer Caz Hildebrand to create a line of pastas and sauces with artfully designed boxes. The Geometry of Pasta Red Pesto Pasta Sauce blends sun-dried tomatoes, cashews, Grana Padano cheese, and basil. This creamy and nutty sauce will pair well with farfalle bowties or short trofie spirals, as well as longer noodles like spaghetti and linguine.
Semi-concentrated tomato paste, sunflower oil, cashew nuts, sun-dried tomatoes, cheeses (cow’s milk, sheep’s milk, salt, rennet), Grana Padano cheese (cow’s milk, salt, rennet, lysozyme from egg as preservative), basil, salt, extra virgin olive oil, garlic, emulsifying agent soya lechitin as emulsifyng agent, citric acid as acidity regulator, chilli pepper.
6.3oz ; 180g