This Bucatini Pasta pairs well with rich sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this bucatini in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola Bucatini is made using 100% Italian durum wheat. This is a thicker spaghetti-like pasta with a tiny hollow center which helps give the pasta more flavor when filled with sauces, particularly rich, tomato-based red sauces.
Try bucatini noodles in any number of Italian pasta dishes. Serve this type of pasta with tomato sauce, cured meat, and red peppers for a classic pasta dinner. Or try cooked bucatini in a simple pesto dish with cherry tomatoes. You can even use this al dente pasta as a substitute for spaghetti in a cacio e pepe recipe.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy