Gerardo di Nola Bucatini Pasta, 16 oz

Gerardo di NolaSKU: D319733

Sale price$5.99


This Bucatini Pasta pairs well with rich sauces

Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.

Enjoy this bucatini in a wide variety of Italian pasta recipes.

Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.

Gerardo di Nola Bucatini is made using 100% Italian durum wheat. This is a thicker spaghetti-like pasta with a tiny hollow center which helps give the pasta more flavor when filled with sauces, particularly rich, tomato-based red sauces.

Try bucatini noodles in any number of Italian pasta dishes. Serve this type of pasta with tomato sauce, cured meat, and red peppers for a classic pasta dinner. Or try cooked bucatini in a simple pesto dish with cherry tomatoes. You can even use this al dente pasta as a substitute for spaghetti in a cacio e pepe recipe.

Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.


100% Italian durum wheat


16 oz (1Lb)


Product of Italy

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