Enjoy every layer of Matilde Vicenzi's Hazelnut Cream Puff
This golden-brown hazelnut cream pastry pairs well with a cup of espresso or black tea.
Try this Italian pastry on its own, or make it part of a larger dessert recipe.
With 192 layers of dough baked to perfection and packed with a creamy hazelnut filling, Matilde Vicenzi Delizia Hazelnut Cream Puffs could easily be mistaken for gourmet French pastries. These are the perfect on-the-go breakfast accompanied by a cup of coffee or in the morning. Enjoy them as a rich afternoon snack. Or slice into pieces with a serrated knife and pair with your favorite bottle of dessert wine in the evening. You can also serve this indulgent Italian pastry with cream by briefly warming it up in the oven before serving alongside fresh fruit with whipped cream.
Hazelnut cream (40%) [sugar, vegetable oil of palm and sunflower oil, skimmed milk powder, whey powder, hazelnut (2%), emulsifier: sunflower lecithin, natural flavoring (vanilla)], wheat flour, vegetable margarine, sugar, salt, butter, natural flavoring (vanilla)
4.41 oz (125g)
Product of Italy