Matilde Vicenzi Double Chocolate Cookies are gluten free
These gluten-free chocolate cookies are filled with rich cocoa cream.
Enjoy right out of the container, or use as an ingredient in an indulgent dessert recipe.
Matilde Vicenzi Grisbi Double Chocolate Gluten Free Cookies are delicious chocolate cream-filled cookies that are the perfect choice for an anytime snack. Same great taste without the gluten.
Enjoy them with cappuccino or tea for a traditional Italian breakfast. Crumble these cookies over a cheesecake with strawberry syrup and fresh berries. Mix them in a bowl of ice cream or gelato. Or use them as the dry ingredient layer in a parfait.
Wheat flour, sugar, vegetable oils (palm and sunflower), cocoa, glucose syrup, hazelnut paste, barn eggs, whole milk powder, butter, cocoa mass in the cream, chocolate in the cream [sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural flavoring (vanilla)], emulsifier: sunflower lecithin, salt, leavening: sodium and ammonium hydrogen carbonate, natural flavoring (vanilla). Contains: wheat, milk, hazelnuts, eggs. May Contain: soy, peanuts, coconut, and other tree nuts.
5.29 oz (150g)
Product of Italy