Enjoy Matilde Vicenzi's Hazelnut Shortbread Cookies
These Italian shortbread cookies are filled with hazelnut cream.
Try these hazelnut cookies on their own, or add them to another dessert recipe.
Matilde Vicenzi Grisbi Hazelnut Shortbread Cookies are delicious hazelnut flavored, cream-filled cookies that are the perfect choice for an anytime snack. A hint of cocoa gives these hazelnut cookies a rich flavor. Great for sharing, these Italian cookies are known for their golden color, and crumbly texture.
Enjoy them with a cup of cappuccino or black tea for a traditional Italian breakfast. For a gourmet dessert, crumble these cookies over cheesecake along with lemon zest, grated dark chocolate, and chopped hazelnuts. Toss them in a food processor, before using as a layer of a parfait. Pair with a bowl of gelato or ice cream. Or savor these Italian sweets with your favorite bottle of dessert wine.
Wheat flour, sugar, vegetable oils (palm oil, sunflower oil), hazelnut paste in the cream, whole milk powder, glucose syrup, barn eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, leavening: sodium and ammonium hydrogen carbonate, natural flavorings (hazelnut and vanilla). Contain wheat, milk, hazelnuts, eggs.
5.29 oz (150g)
Product of Italy