These lemon-flavored Matilde Vicenzi cookies are gluten-free
These gluten-free lemon cookies are filled with a rich cream.
Try these lemon shortbread cookies on their own, or add them to another dessert recipe.
Matilde Vicenzi Grisbi Lemon Shortbread Cookies are delicious lemon flavored cream-filled cookies that are the perfect choice for an anytime snack. Same great taste, without the gluten. These Italian cookies with a note of fresh lemon are known for their golden color, and crumbly texture.
Enjoy them with a cup of cappuccino or black tea for a traditional Italian breakfast. For a gourmet dessert, crumble these gluten-free cookies over cheesecake along with lemon zest, grated dark chocolate, and chopped hazelnuts. Toss them in a food processor, before using as a dry ingredient layer of a parfait. Pair with a bowl of gelato or ice cream. Or savor these Italian sweets with your favorite bottle of dessert wine.
Sugar, Vegetable Oils (Coconut Oil and Sunflower Oil), Rice Flour, Corn Starch, Potato Flour, Barn Eggs, Modified Starch, Cocoa Butter, Lactose, Milk Proteins, Non-Fat Milk Powder, Lemon Juice Powder, Emulsifier: Sunflower Lecithin, Maltodextrins, Salt, Leavening: Sodium Bicarbonate, Ammonium Bicarbonate, Flavorings (Lemon).
5.29 oz (150g)
Product of Italy