Layers of rich truffle flavor can be found in Tartufi Melchiorri's White Truffle Sauce. While the perfume of white truffle tends to dissipate more rapidly than that of black truffle, it also has a mild natural sweetness and hints of garlic. This sauce goes fantastically with aged cheeses, meat, and freshly prepared pasta.
Mushrooms (Agaricus bisporus), sunflower oil, onion, salt, Bianchetto truffle (Tuber borchii Vitt.), garlic, parsley, spices, truffle flavor. May contain traces of tree nuts, peanuts, and milk
Product of Italy